Induction-ready Viking Contemporary 7-piece Cookware Set sears meats, sautes vegetables, steams seafood and deglazes sauces with restaurant-quality results. Windsor-styled with slightly flared sides and narrower bottoms for faster evaporation, the cookware set is engineered of durable 18/10 stainless steel with a superior heat-conducting aluminum alloy core. The 3-ply stainless steel cookware delivers even heat distribution across the bottom and sides of the pans. The versatile set includes: 3.6-quart saute pan with lid to braise short ribs, saute asparagus, sear chicken strips and fry anything from egg rolls to dumplings, 2.4-quart saucepan with lid to cook grains and pasta and reduce gravies and sauces, 8-quart stockpot to simmer chili, soups and stocks or boil seafood or a whole chicken, and 10-inch skillet to brown pan-fried meats, sear chops and saute vegetables.
Viking Contemporary 3-Ply Cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel for superior performance. The aluminum core provides exceptional heat transfer throughout the pans, while the magnetic stainless steel exterior gives the pans durability and makes them induction capable. Featuring a seamless rim, the vented glass lids allow you to easily see the progress of your meal while reducing the chance of boil-overs. Viking Contemporary cookware combines a fashionable conic shape with signature stay-cool handles and easy to read internal volume measurements. Features Include:
Viking products began with a passion for cooking. Like many great innovations, Viking appliances were created from necessity. Frustration with the lack of commercial function and features in home ovens and stoves was the inspiration for the next generation of performance-driven appliances. The Viking kitchen was born. Viking Culinary continues the tradition that started over 25 years ago by combining the elegance and quality of cookware and kitchenware with the performance expected from the modern home chef.
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Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach. Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water.
Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing, preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.
Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.
Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.