This Viking Professional 3-Ply 8 Quart Stock Pot features multi-ply stainless steel and aluminum construction with a double-riveted ergonomic stainless steel handle designed to provide maximum comfort during use. This stockpot is made for creating reductions like stocks, large batch soup recipes, and large batch cooking of all types.
Viking 3-Ply cookware has been designed from the ground up to provide you with a world class pan that is sure to be a main-stay in your kitchen for many years to come. VIKING 3-Ply Mirror polished cookware is designed for the culinary enthusiast desiring restaurant quality results. Handcrafted in the the USA, VIKING cookware is available both individually and in a variety of sets. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of stainless steel. The Tri-Ply or 3-Ply composition provides stainless durability with the superior conductivity of aluminum, delivering even heat along the bottom and sides while requiring less energy. Viking's signature stay-cool, ergonomically balanced handles make holding the pans more comfortable. These 3-ply pans are backed by a limited lifetime warranty. Features Include:
Viking, a long- time leader in professional ovens and ranges is shattering the mold with their all-new Viking Professional cookware sets. These new cookware sets are of such high quality and perform so well that they will be the perfect addition to your kitchen whether you are looking to compliment a brand new Viking range or simply want a "second-to-none" cookware set, look no further than Viking Professional Cookware. Viking Professional Cookware products are manufactured with exclusive multi-ply construction. Multi-ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, and unrivaled heat distribution properties. Viking Professional Multi-ply construction utilizes only high quality 18/10 stainless steel for the exterior on each piece of cookware, leaving you with an extremely shiny finish that not only cleans up easily but looks great in any kitchen. The ergonomic stainless steel handle on each pan, a Viking Design Exclusive, is constructed of investment-cast stainless steel that balances the pan with the wrist and forearm, making lifting a full pan easy. Each pan also features a special "stay-cool" vent that helps to provide maximum comfort and secure handling of even the hottest foods and liquids. In addition to looking great and being constructed from only the best components, each Viking cookware piece is compatible with any type of cooking surface: gas, electric, halogen, ceramic and induction providing you with the greatest range of options and the knowledge that you'll be able to utilize your high-quality cookware no matter where you are! Viking has truly outdone themselves with their brand new line of high-quality cookware, showing once again their passion for cooking and the culinary arts. Whether you have a special Viking range that you are looking to outfit with the best cookware you can find or you're looking to upgrade your current collection, the Viking Professional Cookware Series is your answer!
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Cleaning after use: Always wash the pan with hot soapy water and a soft sponge after use. Never use an abrasive brush as this can harm the pan. Do not use cleaners that contain chlorine bleach. Rinse and dry thoroughly before storing the pan. Never leave the pan submerged in water for any period or time. For stubborn foods stuck to the pan, use equal parts vinegar and water and bring to a boil. Let the pan cool and then wash with warm soapy water.
Cooking temperature: Cook Viking cookware at a low to medium heat. It is rarely needed to cook at a high heat as Viking's aluminum center is an excellent heat conductor. Excessive high heat can cause discoloration to occur. When frying or sauteing, preheat the pan for 1-2 minutes before adding food to the pan to help minimize sticking. Viking stainless steel cookware is oven-safe in broiling temperatures up to 600 degrees F.
Utensils: Sharp and abrasive utensils will damage the interior of the pan's surface. Always use soft silicone, nylon, and wooden utensils while cooking. Never cut food with a sharp knife inside the pan.
Clipper Corporation (Clipper) warrants Viking cookware to be free of defects in material and workmanship under normal household use from the date of the original purchase throughout the useful lifetime of the product. Clipper agrees to repair or replace, at its option, any item found defective in material, construction or workmanship under normal household use as long as the use and care instructions are followed. The warranty does not apply to damage caused by misuse, abuse, overheating, altered product or commercial use. The warranty is limited to the original consumer with receipt or proof of purchase and is not transferable. If the product was not purchased new from an authorized deal, distributor, or representative of the manufacturer, this warranty is null or void. Clipper's liability under this warranty is limited to the repair or replacement of the defective product at Clipper's sole option. Clipper shall not be liable for any special, punitive, incidental, or consequential damages, whether direct or indirect. The warranty also have other rights that vary from state to state.