Made in Italy
Ballarini Parma 11″ Aluminum Nonstick Stir Fry Pan
Features
- The triple layer, chemical-free coating offers superior browning
- Little to no oil needed for healthy cooking
- Thermopoint technology showcases when pan is hot and cool
- Dishwasher safe, but hand washing is recommended
- Gratinium coating is scratch resistant to all utensils
- Crafted in Italy
Everyone is a chef when cooking with Ballarini
The 11" Ballarini Parma Pan is perfect for everyday use. It's the ideal tool for making delicious stir-fry, pasta dinners, cooking rice, pan sauces, and more. The pan's 99.9% pure aluminum construction provides optimum heat retention and distribution, making it extremely energy efficient while you cook. Heat quickly travels from the flat bottom to the high sides, allowing ingredients to remain cooking, but in a less intense heating environment. This Ballarini pan also has key features that are specific to this pan. The ultra-durable, Granitium spackled coating is scratch resistant, making it safe to use all types of utensils. The innovative Thermopoint technology tells chefs when the pan is red to indicate it's ready to cook, or green for safe-to-touch; this reduces unnecessary overheating. There are also no rivets connecting the handle to the pan, diminishing harmful bacteria from growing over time. Overall, this versatile pan is perfect for everyday use.
| Name: | Ballarini Parma 11″ Aluminum Nonstick Stir Fry Pan |
| UPC: | 816700020299 |
| Manufacturer: | Zwilling J.A. Henckels |
Before First Use
Remove all packageing materials, labels and stickers.
Wash product with warm water and dish soap.
Lids
Always use oven mitts when removing a hot lid.
When removing the lid be sure to angle the lid to direct the steam away from you.
Never place a lid on a hot burner. This could damage, discolor or crack the lid.
Never use a glass lid that is cracked or has scratches. These can break or shatter at random.
Glass lids are temered.
Glass lids are oven safe up to 400 degrees F/204 degrees C
Stainless steel lids are oven safe up to 500 degrees F/260 degrees C
Handles
The metal handles can become hot. We recommend to always use oven mitts.
Never let the handles of you cookware extend over the cooking area.
Never use a pot/pan with a loose handle.
Cooking
Never leave cookware unattended when cooking. An unattended pot.pan can cause the product to get extremely hot, which can cause personal damage.
Never leave an empty pot/pan on the cook top, and never let it boil dry. This can quickly lead to irreversible damage to the base of the pan or personal injury.
For best heating performance, match up the burner size to that of the base of the pot/pan.
When adjusting the burner flame, be sure to not let the flame extend along the walls of your pot/pan.
Never place your cookware in the microwave.
Oven safe up to 500 degrees F/260 degrees C
Cleaning and Maintenance Tips
Always leave a hot pot/pan to cook down before cleaning it. The extreme difference in temperature between the hot pot/pan and colder water may cause permanent deformation.
Clean the pot/pan with warm water, liquid soap and a soft sponge or brush. Dry completely to prevent water spots.
To remove stubborn, burnt food remains, it is advisable to soak the pot/pan in water and dish soap (all night if necessary), then clean with a soft cloth, sponge or soap.
Do not use oven cleaners, as they will permanetly damage cookware.
Zwilling and Demeyere stainless steel cookware is dishwasher safe. (We recommend to hand wash to prolong the beauty of your cookware)