Wusthof Ikon Blackwood Paring Knife - 3.5″
Features
- Made in Germany
- 3.5" blade length
- Triple riveted handle
- Hone after each use
- Hand wash only and dry immediately after cleaning
- Lifetime Warranty
- Made in Solingen, Germany; Lifetime Warranty
Wusthof Ikon Blackwood 3.5" Paring Knife
Wusthof has been producing high-quality knives for chefs since 1814. Small, but extremely dependable, their 3.5" Ikon Blackwood Paring Knife is fully equipped to peel, core, or garnish your foods with style and precision. This knife features a straight edge with a sturdy blade made of high-carbon stainless steel for additional durability. Wusthof's new Precision Edge Technology enhances the blade by 20%; allowing it to last twice as long. With a 14-degree cutting edge on both sides, you'll get an extremely sharp blade that will cut through anything. Wusthof's new angle also allows for more tapered cutting to reduce jagged cuts and to create uniform results. Last but not least, the knife features a triple rivet handle to provide a secure grip that will not slip as you cut. The mundane work of food prep just got easier with this powerful knife from Wusthof. With proper care, it will last many years inside your home. Wusthof item number 1010530409, previously 4986/09.
About Wusthof Stamped Knives
Each Wusthof knife is cut from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
About Wusthof
Wusthof has set the standard for designing and manufacturing precision-forged knives since 1814. Today they are crafted by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, the heart of the cutlery world. Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel with rigorous quality standards at every step. In addition, Wusthof forged knives now offer the new PEtec Edge which is 30 percent sharper and offers 40 percent longer life. All Wusthof cutlery is backed by the Wusthof Lifetime Guarantee!
| Name: | Wusthof Ikon Blackwood Paring Knife - 3.5″ |
| UPC: | 4002293101651 |
| Manufacturer: | Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. Discover Gourmet recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.