The Wusthof Classic Ikon Deli Knife has been designed as a bread knife that can also cleanly slice tender meat, making it the perfect choice for Panini and crusty bread sandwiches. Some knives cut the bread well but tear up the meat and veggies, while others slice through the meat yet disfigure the bread. The 8 inch blade of the Wusthof Classic Ikon Deli Knife is fully forged with an ultra-sharp reverse scalloped edge, or wave, that offers precisely clean cuts of both bread and meat. The ergonomic Ikon handle is offset, allowing extra clearance for knuckles while slicing, so you can take the blade all the way down to the cutting board without changing the angle of the cut. You may find that you love the Wusthof Classic Ikon Deli Knife enough that you use it in favor of a tradition bread or carving knife. Either way, if you enjoy artisan bread sandwiches, add the Wusthof Classic Ikon Panini Deli Knife to your arsenal. Lifetime Wusthof Guarantee. Wusthof item number 4124.
Wusthof spent years developing a new design to improve upon their world-favorite Classic family of knives and eventually created the Classic Ikon family. Every Wusthof Classic Ikon knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance, and heft. The changes Wusthof made include moving some of the metal in the bolster to the heel of the handle to improve balance and ergonomics. This also allows the entire edge of the blade to be sharpened. The Classic Ikon black handles are now also ergonomic and still made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp and are easily resharpened. Made in Germany, Lifetime Guarantee.
Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
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Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.