Wusthof Classic Chef's Knife
Features
Wusthof Classic Chef's Knife
A perfect everyday blade, the Wusthof Classic cook's knife is easy to hold and handle but sized well to tackle all your small to medium cutting jobs. Every kitchen needs a chef's knife; an all-purpose food processor when held correctly. Each surface of the blade is useful for several food prep tasks. Chopping and dicing are just the tip of it all. Try using the wide, flat surface for smashing garlic cloves prior to peeling. The sturdy spine, or back, of the blade (not the cutting edge) can even chop small bones. For some owners, the 6 inch cook's knife is slightly easier to handle than longer blades. With the new Wusthof PEtec Edge, this Classic Chef's Knife arrives to you sharper than other brands with an edge that holds its sharpness over 30 percent longer. Lifetime Wusthof Guarantee.
Wusthof Classic Series Features
Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance, and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.
Why Choose a Forged Steel Knife?
Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.
About Wusthof Forged Knives
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
Wusthof Item Numbers
6': 1040100116, previously 4582-7/16
7': 1040100118, previously 4582-7/18
8':1040100120, previously 4582-7/20
9': 1040100123
10': 1040100126, previously 4582-7/26
| Name: | Wusthof Classic Chef's Knife |
| Manufacturer: | Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Storage
Proper storage of your knives and accessories ensures they will last for a very long time. There are three ways we recommend storing your knives and honing steels; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm. Make sure your knives are completely dry before storing to protect the quality of the cutlery and accessories.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse. Wusthof knife storage accessories are not covered under warranty.