Wusthof Classic Asian Utility Knife - 4.5″
Features
- Shape of the blade gives room for knuckles/fingers when using as a prep knife
- Comfortable grip allows for better use of the entire length of the blade
- Thin blade is honed to a 14° bevel
- Great for those moments when a large blade is too unwieldy and a small blade lacks enough power
- Forged from a single piece of high carbon, stain resistant German stainless steel with full tang
- Ergonomic and comfortable triple-riveted black poly handle
- Razor sharp hand honed PEtec edge
- Made in Solingen, Germany; Lifetime Warranty
Wusthof Classic 4.5" Asian Utility Knife
With a shorter size and clipped angled point, the Wusthof Classic 4.5" Asian Utility Knife's straight-edge blade chops and dices with ease. The secret behind this knife's versatility is in its compressed size; use it for chopping, intricate cutting, or even as a large paring/peeling knife. The unique, gentle curve on the back of the blade gives your knuckles and fingers more clearance while using it as a prep knife. This knife is shaped to allow for a more comfortable grip with better maneuverability, unlike traditional utility knives. An excellent complement to your Cook's or Santoku knife, the Wusthof Classic 4.5-inch Asian Utility Knife neatly rounds out any cutlery collection and proves to be a well-received gift. Lifetime Wusthof Guarantee. Wusthof item number 1040136812, Previous item number 4580-7/12. Made in Solingen, Germany.
Wusthof Classic Series Features
Every Wusthof Classic knife is forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, balance, and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by-hand blades are also incredibly sharp and are easily resharpened. Made in Germany, Lifetime Guarantee.
Why Choose a Forged Steel Knife?
Wusthof forged knives start with quality steel that undergoes extreme heat and hand moulding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand-crafted and offer greater strength and durability as well as better balance, a heavier feel, and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve balance and ergonomics.
About Wusthof Forged Knives
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
| Name: | Wusthof Classic Asian Utility Knife - 4.5″ |
| UPC: | 4002293120317 |
| Manufacturer: | Wusthof |
Care of Knives
Honing and Sharpening
Honing or sharpening depends on whether your knife has lost its sharpness or if it is really blunt. A blade's loss of sharpness can be treated using a honing steel. For dull, blunt knives, use a sharpener. To ensure a beautifully sharp blade, we recommend you hone your knives regularly, after each use. Regular honing prevents blades from deteriorating quickly.
Cleaning
Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm soapy water. Always carefully dry your knives with the blade facing away from you to prevent unintentional injuries. While Wusthof knives are suitable to clean in the dishwasher, we recommend you hand wash only to prolong the life of your blades. Dishwashers can cause your blades to rub against objects during the cycle, causing the blades to deteriorate.
Proper Knife Storage
Proper storage of your knives ensures they will last for a very long time. There are three ways we recommend storing your knives; knife blocks, magnetic bar holders, and special cases and space saving rolls. Knife blocks help your knives to sit beautifully on your counter top, while keeping them close at hand. Magnetic bars safely hold your knives and provide space. Special cases and space saving rolls allow you to easily transport your knives without causing damage or harm.
Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. Discover Gourmet recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.
Warranty
WÜSTHOF cutlery is manufactured with the highest quality standards and fulfills the required DIN (German Industry Standard) as well as the EN (European Standard).
WÜSTHOF cutlery is fully warranted to be free of defects in material and craftsmanship. The warranty does not apply for normal wear or misuse.