Swiss Diamond Induction Wok with Lid and Tempura Rack
Features
- Perfect for cooking family size Stir-fry, Lo Mien, or Moo Goo Gai Pan meals
- Now compatible with induction heating sources
- Ergonomic stay cool handle
- Pressure cast aluminum body construction
- Tempered and vented glass lid
- Dishwasher safe, hand wash recommended
- Made in Switzerland, Lifetime Warranty
Overview
Who doesn't love the taste of freshly stir-fried veggies? The Swiss Diamond Induction Wok with Lid and Tempura Rack - 11" features a nonstick surface that is coated with real diamond crystals. The diamonds make is so nonstick that you can stir-fry without using any oil, ensuring that you taste your food, not oil. This pan also comes with a lid and a tempura rack that are useful for steaming. The Induction series has thermally infused magnetic steel over cast aluminum. The aluminum means it heats evenly, while the infused magnetic steel never separates, eliminating the "buzz" sound that some induction pans develop. The nonstick surface is coated with real diamond crystals, giving it natural nonstick properties and durability while remaining PFOA-free. Suitable for use on Solid Plate, Radiant Ring, Ceramic, Halogen, Gas, or Induction cooktops. Oven safe up to 500° F. Dishwasher safe (we recommend hand washing). Limited Lifetime Warranty. Made in Switzerland.
About Swiss Diamond
Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
HD Induction Line
If you own an induction heat source, be sure to choose the HD Induction line. This line uses the same world-famous, patented Swiss Diamond technology as the standard line with minor improvements for induction. It has magnetic properties that are designed for remarkable efficacy on induction cooking surfaces. The advanced technology assures that your cookware is energy efficient and quiet. That "buzzing" sound that some aluminum-based cookware makes on induction cook tops is non-existent. The line features the patented diamond crystal-infused coating. This technology came to exist because: diamonds are extremely durable, giving the coating more resistance; diamonds function better as a heat conductor since it is four times more conductive than copper and creates a perfectly balanced heat distribution, and diamonds have natural non-stick properties.
Care
- Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
- Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
- For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
- Clean your pan thoroughly after each use with warm soapy water.
- No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
- Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
- Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.
| Name: | Swiss Diamond Induction Wok with Lid and Tempura Rack |
| UPC: | 7640119211367 |
| Manufacturer: | Swiss Diamond |
Use and Care
Swiss Diamond nonstick pans require care to help them last a lifetime. To keep the pan’s unsurpassed non stick properties, continue to take special care.
Low to medium heat
Never cook with high heat. This causes damage to the cooking surface. Preheat your pan on a medium high heat for 2 to 3 minutes before adding your food.
Oil Use
Swiss Diamond nonstick pans contain small diamond pieces within the surface, allowing you to use little to no oil. If you do use oil, use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.
Proper Utensils
Never use metal utensils when cooking on a nonstick pan. Silicone and wooden tools are best. Never cut food within the pan. If you’re using an immersion blender, make sure it never touches the sides or bottom of the pan.
Oven safe
Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the pan as the handles will get extremely hot and will cause harm.
Cleaning
Always clean Swiss Diamond pans with hot soapy water after each use. Do not use an abrasive brush as this can ruin the nonstick surface. Swiss Diamond cookware is dishwasher safe, but we recommend washing by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth.
Storage
When stacking pans, be sure to place paper towels in between each pan to prevent scratches.
Lid Use and Care
Heat tempered glass offers a lid that is 4x stronger than untreated glass.
Adjustable steam vent allows you to release or contain moisture.
Stainless steel rim traps moisture inside the pan.
Oven safe up to 500 degrees F/260 Degrees C.
Dishwasher safe, but hand wash is recommended.
Limited Lifetime Warranty
Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.