Since 2001, Swiss Diamond has been combining elegance with versatility for every kitchen. This 6.3 Qt. cast iron shallow casserole is perfect for cooking your meals slow and low on the stove or in the oven. It's perfect for making a hearty soup or roasting tender and juicy meat. The casserole is made of enamel coated cast iron, eliminating the need for it to be pre-seasoned. The enamel is also chip-resistant and prevents the pot from rusting. The anti-adhesive properties keeps food from sticking to the pan for easy cleanup. The cast iron allows for even heat distribution to prevent hot spots from forming. The over sized handles allows your gloves to fit comfortably inside for secure maneuvering. The casserole is then finished with vibrant pop of red enamel for a lasting impression. Swiss Diamond cookware are superior products for every kitchen. With proper care, you'll enjoy many years of delicious meals from this casserole. It's designed to withstand years of wear and tear from your kitchen. Swiss Diamond item number PC932cR.
Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.
Enameled Cast Iron by Swiss Diamond is held to the high standards of the Swiss Diamond cookware that you know and love. With careful design and manufacturing, this durable line of cast iron products will exceed your expectations. This exquisite line will cook and reheat your delicious meals with even heat distribution on any cooktop or in the oven. Enameling is a process to apply a vitreous gaze to the exterior and interior of the bare cast iron. It is applied to seal the bare cast iron to eliminate the need for seasoning. The enamel also has quite good food release properties making the product easy to clean and care for. Enameled Cast Iron utilizes High Quality Enameling thus the end product is of extremely high quality and will have excellent chip resistance and thermal shock properties. During independent comparative testing against that of a leading competitor, we found that 4 out of 5 tests resulted in Swiss Diamond surpassing their quality levels.
|Swiss Diamond - Cast Iron Shallow Casserole - 6.3 Qt.
Swiss Diamond Cast Iron Cookware requires care to help them last a lifetime.
Low to medium heat: Never cook with high heat. This causes damage to the cooking surface. Preheat your pan on a medium high heat for 2 to 3 minutes before adding your food.
Oil Use: Swiss Diamond nonstick pans contain small diamond pieces within the surface, allowing you to use little to no oil. If you do use oil, use a high temperature cooking oil such as sunflower, avocado, etc. It is not recommended to use olive oil or butter. Never use a non stick spray.
Proper Utensils: Never use metal utensils when cooking in Swiss Diamond Cast Iron. Silicone, wooden, and nylon tools are best. Never cut food within the pan. If you’re using an immersion blender, make sure it never touches the sides or bottom of the pan.
Oven safe: Swiss Diamond Cookware is oven safe up to 500 degrees Fahrenheit (260 degrees Celsius). Always use pot holders when picking up the cookware as the handles will get extremely hot and cause harm.
Cleaning: Remove food and allow the cookware to cool before washing. Always clean Swiss Diamond cookware with hot soapy water and a nylon brush, soft clean dish sponge, or cloth. Do not use an abrasive brush or harsh chemicals as they can harm the surface. Swiss Diamond cookware is dishwasher safe, but we recommend washing them by hand. Make sure to thoroughly the pan to prevent harmful bacteria growth.
Removing Stubborn Residue: To remove stubborn residue, first remove food from your cookware and allow it to cool. Next, fill the cookware with hot, soapy water and allow it to soak for 10-15 minutes. Scrub with a nylon brush or soft sponge vigorously. Finally, rinse and dry thoroughly.
Storage: When stacking pans, be sure to place paper towels in between each pan to prevent scratches.
Swiss Diamond warrants to the original owner of the cookware that is is free of defects in materials and workmanship for the lifetime of the product. This warranty does not cover glass lids or handles. The warranty does not apply if Swiss Diamond's Use and Care Instructions are not followed. The warranty does not cover damage or destruction caused by misuse, abuse, accident, overheating, alterations or commercial use. The warranty does not cover stains, discoloration, food odor, scratch marks or dents.