Kai Pure Komachi 2 Cheese Knife 4.5" w/Sheath (Yellow) | Discover Gourmet

Kai Pure Komachi 2 Cheese Knife 4.5″ w/Sheath (Yellow)


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  • "Swiss-cheese" holes mean cheese won't stick to the blade
  • Coated carbon stainless steel blade; food-safe color coating
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
  • Molded resin handle is comfortable and sure-grip
  • Includes matching sheath

Kai Pure Komachi 2 Cheese Knife 4.5" w/Sheath (Yellow)

If you love cheese, you’re really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that it always ends up sticking to the knife blade. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can’t stick to air, the knife moves through the cheese without a hitch—and helps maintain the structural integrity of each delicious slice.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.

Name: Kai Pure Komachi 2 Cheese Knife 4.5″ w/Sheath (Yellow)
UPC: 087171042657
Manufacturer: KAI