If you love cheese, you’re really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that it always ends up sticking to the knife blade. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can’t stick to air, the knife moves through the cheese without a hitch—and helps maintain the structural integrity of each delicious slice.
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
|Name:||Kai Pure Komachi 2 Cheese Knife 4.5" w/Sheath (Yellow)|