KAI Pro Utility Knife - 6" | Discover Gourmet
Commercial Use

KAI Pro Utility Knife - 6″

$37.50 $29.95

Item: 2 in stock
This item is temporarily out of stock.


  • NSF Certified
  • High-carbon Japanese AUS6M stainless steel blade
  • Hammer finished blade helps food release easily
  • An exceptionally sharp blade for effortless cutting
  • Full-tang handle construction balances the knife's weight during use
  • Specifically designed for commercial kitchens
  • Lifetime Limited Warranty
  • Crafted in China

Professional-Grade Cutting Performance

Larger than a paring knife, but smaller than a chef's knife, the KAI Pro 6" Utility Knife is the perfect hybrid piece for your cutlery collection. The knife is designed to be small and light for easy maneuverability to peel, trim, and de-stem just about any ingredient. The knife's blade is constructed with AUS6M Japanese stainless steel, which creates an extremely strong blade that can withstand the wear and tear of a busy kitchen. With the blade's textured finish and 16° cutting edge, this knife will make clean cuts to every ingredient. The full-tang handle offers balance and control so chefs can experience pro-level performance without developing fatigue. Overall, the KAI Pro 6" Utility Knife is the perfect piece for chefs looking for high-quality cutlery for their commercial kitchen. All KAI Pro Cutlery is NSF Certified and is back by a limited lifetime warranty. Item number HT708.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.

Name: KAI Pro Utility Knife - 6″
UPC: 87171051925
Manufacturer: KAI

Use and Care

To prolong the lifetime of your knives, it is important to clean with special care. J.L. Hufford recommends Kai Cutlery to be hand washed with hot, soapy water and a soft sponge. Never use an abrasive pads, steel, or gritty cleaners. Dry thoroughly afterwards to prevent water spots from forming.

Clean your knives right after use. Thoroughly wash your blades with a non-abrasive sponge or brush, then dry immediately afterwards. Use warm, soapy water. Always carefully dry knives with the blade facing away from you to prevent unintentional injuries.

Proper Knife Storage
Proper storage of your knives ensures many years of use. Kai Cutlery should be stored in a knife block, inside a sheath, or in a specially designed knife roll.

Cutting Surfaces
Cutting Surfaces should be smooth, easy to clean and "give" on contact while cutting. J.L. Hufford recommends wooden, bamboo cutting boards, or quality polyethylene boards. Avoid surfaces that can dull or damage the knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. Remember to thoroughly clean cutting boards immediately after use after use to prevent harmful bacteria growth from developing.

Limited Lifetime Warranty

Kai Pro Cutlery comes with a limited lifetime warranty against manufacturing defects. The warranty begins on the date of purchase. The warranty does not apply to normal wear and tear, failure to follow use and care instructions, or damage caused by negligence, accident, abuse, misuse, or consequential damages. Kai Cutlery are extremely sharp tools that need to be handled with care. Any other use other than cutting is considered misuse. Kai USA Ltd. is not responsible for injuries resulting from misuse.