My First Knife is designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Small serrations help grip the food securely for non-slip cutting. The handle is designed to be easy for smaller hands to grip and contoured to naturally guide a child to a comfortable and effective grip. When you teach knife skills early, kids will be safer in the kitchen.
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
|Name:||Kai My First Knife 5.25″ w/ Sheath (Green)|