For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision trimming is required, such as when cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
|Name:||KAI Luna Utility, 6″ w/Sheath|