Kai Luna Santoku, 7″
Features
- An Asian-style all-purpose knife
- High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
- Hand-sharpened 16° cutting angle each side for top cutting performance
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
- Includes matching sheath
Kai Luna Santoku 7" w/Sheath and Soft-grip Handle
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be your new best friend in the kitchen.
About KAI
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
| Name: | Kai Luna Santoku, 7″ |
| UPC: | 087171051598 |
| Manufacturer: | KAI |