A paring knife is essential for every kitchen. The Kai Luna Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Kai Luna Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
|Name:||KAI Luna Paring, 3.5″ w/Sheath|