From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is a beautiful multi-tasking blade. This utility knife is perfect for processing vegetables for stir fry and thinly slicing meats. The flat can smash a garlic clove, while the back tenderizes meat. Once you use it, you will find yourself reaching for this precision knife more and more often.
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
|Name:||Kai Luna Asian Utility, 6.5″|