Kai Combination Honing Steel 9″

Kai Combination Honing Steel 9" 

This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing, depending on your level of usage. It has a built-in angle on the handle, which makes it easy to hone your knives to the correct 16° angle.

• If you have knives, you need a honing steel to maintain them
• Built-in angle guide makes precision honing easy
• Stainless steel; smooth surface and micro-ribbed surface; one for weekly honing, one for monthly honing, depending on use
• Sure-grip TPE handle

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.