Hammer Stahl 10" Scimitar
Features
- Forged and tempered to precise specifications and a Rockwell hardness of 55 – 57
- Provides superior edge and lasting durability
- Includes beautiful gift box
- Pakkawood Handles
- Blade forged in Germany
- Assembled in China
- Quad tang design provides exceptional balance and superior comfort
- Hand-wash only
- Manufacturer’s Lifetime Warranty
About the Hammer Stahl 10" Scimitar
Hammer Stahl 10-Inch Scimitar for those Sunday Roasts
The Hammer Stahl 10-inch concave-curved scimitar is a sharp-bladed knife capable of cutting through skin, fat and tendons with ease. A meat lover's knife, this scimitar is forged from high-carbon stainless steel and features a long, tapered spine and a smooth, satin-like finish on the blade. This scimitar is perfect for trimming large roasts or for cutting steaks.
This 10-inch Hammer Stahl scimitar comes with a Quad Tang, real Pakkawood handle that is known to give the knife a firm, stable grip for precise cutting. The knife's sharp, pointed blade offers precision in cutting, while the long, curved blade making slicing smooth and easy. This knife is made with German-forged steel and is soon to be your favorite blade for cutting cooked or raw meats.
• Scimitar with 10-inch blade and 5-inch handle
• German steel
• Real Pakkawood, Quad Tang handle
• Lifetime warranty
• Easy to use and clean
Hammer Stahl Cutlery
Hammer Stahl knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted by professional chefs for their razor-sharp cutting edge, hand forged quality and quad tang design, which makes them some of the more balanced knives in the world today.
About Hammer Stahl
Hammer Stahl is a premier brand of New Era, Inc, who is one of the oldest manufacturers of cookware in North America. As a family-owned business, Hammer Stahl is focused on building happy and healthy households through good food. They believe cooking at home is a wonderful value that brings families together. Their cookware helps to produce five-star restaurant quality food in your home. Hammer Stahl products include 7-ply American Clad Cookware and German steel cutlery, and a full assortment of stainless steel bakeware and accessories. Their mission is to provide customers with exceptional quality cookware for fantastic meals. Hammer Stahl's long history and experienced employees make their products a trusted brand for fantastic cookware.
| Name: | Hammer Stahl 10" Scimitar |
| UPC: | 858158006821 |
| Manufacturer: | Hammer Stahl |
Use and Care
First Use
Clean the knife with hot, soapy water before the first use.
Sharpening and Honing
Regularly maintenance on Hammer Stahl cutlery allows the knife to make effortless cuts for many years. We recommend honing the knife often to realign the edge and prevent injuries. If sharpening is needed, use a whetstone, knife sharpener, or have it sharpened by a professional.
Knife Sharpening Services
With proper care, Hammer Stahl Cutlery will remain sharp for many years. After extended use, you may need to have them factory sharpened. Hammer Stahl does professional sharpening services free of charge, with the exception of shipping and handling fees. International shipments may require more shipping charges. For one to three knives, it is $6 (US Currency). For four or more knives (with a 10 knife maximum), the cost is $10 (US Currency). Please note that it may take three to four weeks for the servicing and return of your cutlery. Hammer Stahl cannot be liable for merchandise damaged in transit by improper packaging.
Cutting Surfaces
The cutting surface can affect the lifetime of Hammer Stahl knives. Always cut on a bamboo, hardwood, or NSF certified polymer cutting board. Avoid hard surfaces such as metal, granite, marble, and glass. Those surfaces can damage the edge of the blade. Never cut through bones with the knife; always use a meat cleaver instead.
Cleaning
After every use, clean the knife with hot water, a mild detergent, and a soft sponge. Rinse and dry thoroughly to prolong the lifetime of the knife. We recommend hand washing Hammer Stahl cutlery every time. Never use cleansers that have a bleach or citrus extract as this can cause damage to the blade. Never soak the knives in water for any period of time.
Storage
Proper storage of Hammer Stahl cutlery helps them to stay in pristine shape and it prevents injury. We recommend storing the knives in a knife block, in a drawer with blade guards, or a sheath. Make sure each knife is completely dry before storage.
Lifetime Warranty
Hammer Stahl warrants their cutlery to be free from defects in material and workmanship. Any piece that is found defective will be replaced free of charge. If the knife is destroyed by misuse, neglect, fire, flood, storm, earthquake, commercial application, accident, or altered in any way, if will be replaced for half the current retail purchase price, plus shipping and handling.