Beautifully crafted, the FINEX Trivet keeps surfaces safe from potential damage. Protect surfaces from heat, scorching, and even scratches with this beautiful Cherry Wood piece which is laser cut to perfection for a sleek and stylish addition to your home. FINEX item number TR-10001.
FINEX's obsession with intentional design, quality and craftsmanship of antique cast iron led them to one conclusion: FINEX must be built on American soil. Crafted by hand the hard way, each pan is refined with angle grinders, buffing wheels, and industrial tumblers. Each piece is unique, as FINEX allows subtle variations to ensure your cookware has its own personality that'll fit right in on a stove, campfire, or table.
Finex cookware is meticulously designed to take advantage of decades of traditional cast iron production and blend those lessons with the full advantages of modern manufacturing. Machine-smoothed cooking surfaces, pre-seasoned by hand with 100% organic flaxseed oil, and stone-tumble polished; FINEX cookware is designed for life. The Speed Cool Handle is inspired by antique wood stoves, comfortable to hold and effectively tempering heat. The patented octagonal shape is more than style, it aids easy release and each spout is another drip-free pouring angle. The matching lids fit securely, and can be rotated a few degrees to allow the cookware to vent.
FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to crafting cookware that will stand the test of time. Their work is inspired by the hardworking history of American cast iron and grounded in their belief that cooking should be genuine—an experience you value and share with others. Their simple ideals shine through in their cast iron products, elegant and strong cookware that stands up to open flame and elevates meals at the dining room table.
|FINEX Trivet, Laser Cut Cherry Wood
Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.
Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.
Cleaning the cast iron pan: