FINEX 10" Cast Iron Grill Griddle
A Skillet Built to Last a Lifetime
The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it's great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you'll pass down for generations. FINEX Cast Iron skillets are handcrafted in Portland, Oregon using techniques that allow the pan to be passed down for generations. Clean and maintain your cast iron with the FINEX Cast Iron Cleaning Care Kit.
American Tradition
FINEX's obsession with intentional design, quality and craftsmanship of antique cast iron led them to one conclusion: FINEX must be built on American soil. Crafted by hand the hard way, each pan is refined with angle grinders, buffing wheels, and industrial tumblers. Each piece is unique, as FINEX allows subtle variations to ensure your cookware has its own personality that'll fit right in on a stove, campfire, or table.
FINEX Cast Iron
Finex cookware is meticulously designed to take advantage of decades of traditional cast iron production and blend those lessons with the full advantages of modern manufacturing. Machine-smoothed cooking surfaces, pre-seasoned by hand with 100% organic flaxseed oil, and stone-tumble polished; FINEX cookware is designed for life. The Speed Cool Handle is inspired by antique wood stoves, comfortable to hold and effectively tempering heat. The patented octagonal shape is more than style, it aids easy release and each spout is another drip-free pouring angle. The matching lids fit securely, and can be rotated a few degrees to allow the cookware to vent.
About FINEX
FINEX is a small team of Portland-based craftspeople, cooks and designers dedicated to crafting cookware that will stand the test of time. Their work is inspired by the hardworking history of American cast iron and grounded in their belief that cooking should be genuine—an experience you value and share with others. Their simple ideals shine through in their cast iron products, elegant and strong cookware that stands up to open flame and elevates meals at the dining room table.
| Name: | FINEX 10" Cast Iron Grill Griddle |
| UPC: | |
| Manufacturer: | FINEX |
Use and Care
Comes pre-seasoned: Each FINEX pan comes pre-seasoned with organic flax seed oil, making it available to cook when you open the box. It's suggested to do a quick rinse of the pan with warm water, then dry clean. Also use a little oil the first couple uses to build up a solid seasoning, allowing the pan to have a slicker surface.
Cooking with cast iron: Preheat the cast iron pan for a more even heat distribution. Proceed with use after preheating the pan. Cast-iron pans are great for heat retention.
Cleaning FINEX Cast Iron
Rinse: Scrape off food and rinse using hot water. NEVER use soap.
Dry: Once the pan has been washed, dry it off completely with a dry towel. If it is not dried completely, the pan will begin to rust.
Oil: Warm your cast iron pan over medium heat on the stove and place a thin layer of oil on top. Work oil thoroughly and wipe off the excess. Be sure to let it cool completely before storing it for future use.
Re-seasoning FINEX
- Preheat your oven to 400° F
- Wash and dry your cast iron thoroughly
- Once dry, apply a very thin layer of oil throughout the whole surface of the pan, even the outside
- Wipe off any excess oil and place into the oven
- Place the pan on the oven shelf and bake for one hour. (Place a pan underneath to catch any excess oil that might drip)
- Repeat this process if you want to build up multiple layers of seasoning for longevity