All-Clad Stainless Fry Pan

Multi-purpose Pan

All-Clad Stainless Steel Fry Pans are multi-purpose pieces fully capable of filling nearly all your cooking needs. The tri-ply construction used for All-Clad's stainless products incorporates an aluminum center between layers of stainless steel. This patented system eliminates hot spots so you experience quick and even heating. The interior of these skillets is 18/10 stainless steel that won't react with ingredients to produce a metallic or otherwise altered flavor. All-Clad fry pans also feature ergonomic stick handles secured using stainless steel rivets for a sturdy grip. All-Clad's stainless line is induction ready, but can also be used with traditional gas or electric stovetops or put in the oven (up to 500 degrees). Dishwasher safe. Made in the USA. Lifetime warranty. All-Clad item number(s) BD55108, BD55110, BD55112.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

Stainless

All-Clad's Stainless Cookware collection features a 3 layer system. The core layer consists of aluminum for superior heat distribution, while the magnetic steel exterior makes these pieces ideal for induction or any other type of cooktop. The innermost surface utilizes a sunburst design for enhanced non-stick qualities.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.