All-Clad Stainless Saute Pan with Lid

Perfect for One Pot Meals

The All-Clad Stainless Steel Saute Pan w/ Lid is ideal for cooking meats like chicken or fish and then deglazing or finishing them in liquid. The high, straight sides and large surface area combine to make this saute pan perfect for one pot meals. Prevent evaporation and spills while locking in flavor using the tight-fitting lid. Available in 2, 3, and 4-quart sizes, this saute pan from All-Clad features a patented tri-ply design for excellent heating distribution. The aluminum core fits between layers of 18/10 stainless steel that won't react with foods. The pan's interior also utilizes a starburst design which produces non-stick qualities. The stainless steel line is compatible with all cooktops--gas, electric, and even induction! All-Clad products are manufactured in the USA using environmentally friendly methods. Lifetime warranty. Dishwasher safe.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper, and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

Stainless

All-Clad's Stainless Cookware collection features a 3 layer system. The core layer consists of aluminum for superior heat distribution, while the magnetic steel exterior makes these pieces ideal for induction or any other type of cooktop. The innermost surface utilizes a sunburst design for enhanced non-stick qualities.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.