All-Clad d5 Brushed Stainless Non-Stick Fry Pan

Brown, Sear, or Pan-fry

The All-Clad d5 Brushed Stainless Non-Stick Fry Pan comes in three sizes, so that you can make a variety of portion sizes of your favorite foods. These skillets are ideal for browning, searing, or pan-frying meats, eggs, or veggies. The flared edges and flat bottom of this type of fry pan allows for easy tossing, stirring or turning your ingredients. As a piece from the d5 Brushed Stainless collection, these fry pans are made using 5 layers of bonded metals. The stainless steel core is sandwiched between layers of aluminum, which are in turn interposed between the exterior layers of stainless steel. This system allows for 20% more even heating over traditional cookware. This line also uses stainless steel rivets to secure the handles to these skillets, for a sturdy and balanced grip for life. These pieces are induction ready. Made in the USA. Lifetime warranty. All clad item numbers BD55108 NS R2, BD55110 NS R2, or BD55112 NS R2.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

d5

All-Clad's d5 Stainless Cookware collection uses a patented five-ply system to maximize even heating distribution for the most efficient and enjoyable cooking experience possible. All d5 pieces also feature flared edges to make drip-free pouring a breeze. The d5 line is approved for use on all cooktops, including electric, gas, and is even induction ready.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products, but never aerosol because they can damage non-stick coating.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.