All-Clad Copper Core Saute Pan

Browns, Sears, and Sautes

The All-Clad Copper-Core Saute Pan w/ Lid is excellent for preparing chicken breasts or fish fillets. This pan is a great choice for a variety of cooking methods from browning to searing or sauteing. This saute pan from All-Clad features a wide bottom, short sides and stay-cool stick handle. The Copper-Core collection is constructed using a five-ply system of bonded stainless steel, aluminum and copper. The innermost layer consists of a copper core interposed between layers of aluminum. This combination produces ultra-even heat distribution, with more rapid heating than traditional cookware due to the heat conductivity of copper. The 18/10 stainless interior surface is easy to clean and won't react with food. Choose from 2, 3, 4 or 6 qt sizes. Made in the USA. Dishwasher safe. Lifetime warranty. All-Clad 6402 SS, 6403 SS, 6404 SS, 6406 SS.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

All-Clad Copper-Core Cookware

All-Clad's Copper-Core Cookware collection uses a five-ply construction featuring a copper core sandwiched between two layers of aluminum, which makes for a super fast and even heating. The aluminum layers are in turn interposed between layers of stainless steel. On these pieces, the stainless steel's exterior is broken up by a ribbon of copper adding a stylistic element to the design. The Copper-Core line is compatible with all cooktop types, including induction.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products. Use of aerosol sprays is not recommended.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.