All-Clad Copper Core Saucier Pan

Saucier!

The All-Clad Copper-Core Saucier is ideal for making cream based sauces and desserts or melting chocolate. This shallow version of a saucepan was designed for making dishes that require lots of stirring or whisking. The size and shape of this pan make sauce reduction a viable option, too. All-Clad's Copper-Core products are made from 5 layers of bonded copper, aluminum, and stainless steel. The copper center is sandwiched between layers of aluminum so you experience rapid and even heating. The Saucier also has an ergonomic stay-cool stick handle fastened to the pan with sturdy stainless rivets. All-Clad Copper-Core products are induction ready and can also be used with traditional cooktops. Choose from 1, 2 or 3 qt sizes. Made in the USA. Dishwasher safe. Lifetime warranty. All-Clad item numbers 6211 SS, 6212 SS, or 6213 SS.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper, and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

All-Clad Copper-Core Cookware

All-Clad's Copper-Core Cookware collection uses a five-ply construction featuring a copper core sandwiched between two layers of aluminum, which makes for a super fast and even heating. The aluminum layers are in turn interposed between layers of stainless steel. On these pieces, the stainless steel's exterior is broken up by a ribbon of copper adding a stylistic element to the design. The Copper-Core line is compatible with all cooktop types, including induction.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products. Use of aerosol sprays is not recommended.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.