All-Clad Copper Core Fry Pan

Perfect for Frying or Sauteing

All-Clad Copper-Core Fry Pan is perfect for frying or sauteing a variety of ingredients. The fry pan utilizes rounded sides for effortless maneuverability whether you're stirring or serving up your culinary creations. The ergonomic stay-cool stick handle prevents hot hands while transporting the pan from cooktop to tabletop. Secured to the pan using hardy stainless steel rivets, the handle will continue to provide a sturdy grip years down the road. The Copper-Core line from All-Clad is manufactured from five layers of bonded metals. The copper center helps provide quick and even heating, while the stainless steel surface keeps these pieces easy to clean. The eye catching visible copper ribbon along the base of the pan makes it fun to hang in the kitchen for all to see. Copper-Core products are induction ready! Choose from 8, 10 or 12 inch sizes. Made in the USA. Dishwasher safe. Lifetime warranty. All-Clad 6108 SS, 6110 SS, 6112 SS.

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible--they even re-use the metal dust created during sanding.

All-Clad Copper-Core Cookware

All-Clad's Copper-Core Cookware collection uses a five-ply construction featuring a copper core sandwiched between two layers of aluminum, which makes for a super fast and even heating. The aluminum layers are in turn interposed between layers of stainless steel. On these pieces, the stainless steel's exterior is broken up by a ribbon of copper adding a stylistic element to the design. The Copper-Core line is compatible with all cooktop types, including induction.

Care

• Only use low to moderate heat settings, unless boiling because overheating can cause brown or blue stains.
• Use 1 to 2 teaspoons of oil or butter with these products. Use of aerosol sprays is not recommended.
• Do not use in broiler or oven above 500 degrees.
• Dishwasher safe, but hand wash recommended after each use.
• Do not use chlorine bleach based cleansers, or any steel based cleansing pads.