Protected by a hard-wearing glaze that resists damage from heat and utensils, Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. The secret to its performance is the even-heating properties, which prevent hot-spots and cook foods in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout. The first in colorful cookware, the finest in quality and design, and the favorite of generations, add Le Creuset to your kitchen today.
