Carbon steel cookware has similar cooking properties to traditional cast iron cookware but without the hassle. Made from a 98% iron core and a revolutionary surface compound comprised of Iron, Carbon, Oxygen, and Nitrogen, these lightweight pans have excellent heat retention and durability that's 9x harder than steel. The smooth finish is safe to use on all stovetop types, including glass stovetops, without worrying about scratching or damaging the surface. If you like cooking with cast iron but are looking for something more maintainable, carbon steel cookware is the way to go.
