The Rounded Meat Tenderizer from Wusthof is the ideal tool for flattening meat and creating a uniform thickness, so your meat cooks evenly. This tenderizer features a triple riveted handle, allowing you to have a comfortable grip as you repetitively pound meat. The offset design prevents your hand from hitting the counter during use. The tenderizer also has a stainless steel head that is very strong and will survive years of pounding. Aside from the meat, this tool will excel in crushing nuts and cookies with its substantial head. The head features Wusthof's trident symbol, showcasing their representation of three principles: form, function, and uncompromised quality. At just over three pounds, this tool is a seriously durable piece to have in your kitchen. Overall, it's an excellent tool for flattening any piece of meat for delicious meals.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
|Name:||Wusthof Rounded Meat Tenderizer|