Griswold Seasoned Skillet


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Experience the quality of this historical brand's newest line of carbon steel cookware

  • Made in the USA
  • 98% iron core
  • 30% lighter than traditional cast iron cookware
  • Safe to use on all cook-tops, including induction
  • Stay-cool handle
  • Safe in temperatures up to 800º F
  • 25-year residential warranty; 5-year commercial warranty.

Griswold Seasoned Skillet

Experience the quality and flavor of the Griswold Seasoned Skillet. The new Griswold is the successor to cast iron for high heat cooking, searing and frying. It is made in USA from high purity carbon steel that contains 98% iron and incorporates a patented process. The new Griswold is easier to maintain, won’t rust, won’t scratch your glass top range, and has a stay cool handle and weighs 33% less than cast iron. There is no coating to come off or react with food, and after a few uses it is non-stick. Works with every heat source and is safe in high-heat up to 800°F.

About Griswold

Griswold was founded in 1865 in Erie, Pennsylvania under the name of The Seldon-Griswold Manufacturing Company. Matthew Griswold and his cousins J.C. and Samuel Selden were the original founders, making butt hinges and other light hardware products. Eventually, the company turned into Griswold Manufacturing and specialized in cookware products. Griswold cast iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years. Experience the quality of this historical brand.

Name: Griswold Seasoned Skillet
UPC: 072495090514
Manufacturer: Griswold