With a sharp point and narrow blade, a boning knife is used to remove bones from poultry, meat, and fish. The GLOBAL 6.25" Boning Knife is a fantastic example of how a boning knife is supposed to work. Made from stainless steel exclusive to GLOBAL, the blade offers unsurpassed performance with its signature, convex edge and outstanding sharpness. Ice tempered and hardened to Rockwell C56 - C58 degrees, this holds the razor-sharp edge of the blade longer than any other steel. The handle is also made of stainless steel and has a dimpled-pattern to offer a comfortable, slip-resistant grip. Experience the functional and traditional quality within the GLOBAL 6.25" Boning Knife.
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. GLOBAL knives have been hand crafted in Japan using the same tradition for over 30 years and are developed using the best raw materials available. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand.
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