Kai Pure Komachi 2 Nakiri 5.5″ w/Sheath (Green)
Features
- A Japanese-style vegetable knife; perfect for all-purpose food prep, tool
- Coated carbon stainless steel blade with food-safe color coating
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Molded resin handle is comfortable and sure-grip
- Includes matching sheath
Kai Pure Komachi 2 Nakiri 5.5" w/Sheath (Green)
A nakiri is a Japanese-style vegetable knife. With the straight edge of the Pure Komachi 2 Hollow-Ground Nakiri, use a push cut to cut through a wide variety of vegetables and fruits. If you are a fan of stir-fry dishes or salads, we predict that the Pure Komachi 2 Hollow-Ground Nakiri is going to become one of your favorite knives. To make your prep tasks even easier, the hollow-ground indentations help food release more quickly from the blade.
About KAI
Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.
| Name: | Kai Pure Komachi 2 Nakiri 5.5″ w/Sheath (Green) |
| UPC: | 087171042633 |
| Manufacturer: | KAI |